Tuesday, 27 December 2011

Dong Zhi (Winter Solstice) 2011




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5 comments:

  1. . Liu .30 December 2011 at 12:53

    Nice silver spoons :)

    ReplyDelete
  2. . Liu .30 December 2011 at 12:54

    What is it km, me wanna know :(

    ReplyDelete
  3. kit meng leong30 December 2011 at 16:54

    dough lol!

    ReplyDelete
  4. moon luminous30 December 2011 at 18:59

    Nowadays tangyuan comes with many versions in the fillings.. Used to be just plain or brown sugar.. Now there are red bean, sesame, lotus, green tea, peanuts.. But my favorite is still brown sugar and sesame... In sweetened
    Pandan soup..

    ReplyDelete
  5. . Liu .31 December 2011 at 00:07

    Very nice, I like the colour very much ! :)

    ReplyDelete

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