Monday, 25 August 2008

Home Cantonese Soups




1. Watercrest Soup

2. Salted Vegetable Soup

3. Daikon Soup

4. Lotus Root Soup

5. Snowpeas Soup

6. Potato, Onion & Carrot Soup

7. Old Yellow Melon Soup

8. Herbal Soup

9. Black Chicken Herbal Soup

17 comments:

  1. Good stuff. Reminds me that I should start making them on weekends.

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  2. This pic reminds me - perhaps I should invest in a pressure cooker and cook all those soups I've always wanted to try (ok, perhaps I can convince Aunty Pat to attempt at cooking those. ;-) )

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  3. Yes! I love my pressure cooker. Not just soups but stews and sweet desserts as well.

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  4. Me and my mum just love our energy-saving thermal pots...

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  5. one more one more yeah yeah yeah *salivate. Black Chicken Herbal Soup!

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  6. Wow impressive!! Who made it? You or wifey?

    Let's see what's in it. We have Yu Zhu (warm), wolfberries ( warm) , red dates (warm), cordyceps (warm), dang gui (warm)... and the circular herb i can't figure out hahaha.
    Your soup super bu LOL!

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  7. Aiyah accidentally deleted my comment!! !@#^^&*(*(

    The soup is VERY impressive!! Good job!!

    And oh your soup is super bu LOL! How did you sleep last night? ;) All the warm herbs (wolfberries, red dates,cordyceps, dang gui)..the only cool one is Yu Zhu..wat's that circular herb? Looks like got Longan too?

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  8. Wah very impressive. U know your chinese herbs.

    lol ya loh. Drink already cannot sleep so stayed up the whole night reading strange replies from some people on my multiply pages lor.

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